A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that's exactly what brown sugar is made of (1). ... And just like that — you have brown sugar. Summary To make your own brown sugar, mix 1 tablespoon (15 ml) of molasses with 1 cup (200 grams) of granulated white sugar.

How much molasses do I substitute for brown sugar?

For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.

Which is better brown sugar or molasses?

Nutritional differences

Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents.

Can you replace sugar with molasses?

When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used. Replace no more than half the sugar called for in a recipe with molasses.

Is molasses and brown sugar similar?

Brown Sugar

Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. (Again, your recipe might benefit from a little more in the spice department.)

How to Make A Molasses Substitute

45 related questions found

How much molasses do I add to sugar to make brown sugar?

Light brown sugar: Use 1 tablespoon molasses for every 1 cup sugar. Dark brown sugar: Use 2 tablespoons molasses for every 1 cup sugar.

Can you substitute molasses?

Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar.

How do you use molasses in baking?

Molasses for baking

Molasses can be used as a sugar replacement, using 1/3 to 1 cup molasses in place for every cup of sugar. Molasses is a liquid and therefore makes baked goods more moist with a chewier texture. Always consider this when you want baked products that need to be dry or crunchy.

What is best sugar substitute for baking?

Here are our top six sugar substitutes when it comes to baking:

1. Coconut sugar. Play video. ...
2. Agave nectar or agave syrup. Play video. ...
3. Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. ...
4. Maple syrup. ...
5. Molasses.

Is molasses the same as sugar?

Molasses is not as sweet as sugar but is used in many recipes for its rich flavor. Sugar beet molasses and sugar cane molasses have different flavors and consistencies and are not used interchangeably.

Can I substitute white sugar and molasses for brown sugar?

A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that's exactly what brown sugar is made of (1). To make your own light brown sugar, mix 1 cup (200 grams) of granulated white sugar with 1 tablespoon (15 ml) of molasses. ... And just like that — you have brown sugar.

What does molasses taste like?

What Does It Taste Like? Generally speaking, molasses has a warm, sweet, somewhat smoky flavor. Dark and medium molasses boasts a very robust flavor, light molasses has the mildest flavor, and blackstrap molasses is considerably less sweet with a distinct bitterness.

Which sugar is healthiest?

White sugar, composed of 50% glucose and 50% fructose, has slightly lower GI. Based on available values in the GI database, agave syrup has the lowest GI value. Therefore, it's a better option than other sugars in terms of blood sugar management.

What kind of molasses is used to make brown sugar?

You can generally use any molasses for making brown sugar, but blackstrap is sometimes easier to find. When you use blackstrap molasses to make brown sugar it may smell a little strong, but the color will be right and the flavor will be perfect in baking.

What is difference between blackstrap molasses and molasses?

Molasses (left) has a red to amber tone and a bright, acidic sweetness. Blackstrap (right) is inky, salty, and bitter.

What's the difference between blackstrap molasses and fancy molasses?

Fancy Molasses – also known as Gold Star, when used in baking, the results are a light colored, sweet product, also good as a topping on bread, biscuits, and crackers. ... Blackstrap Molasses – is the final by-product of the sugar making process, it is dark and has a slightly bitter, robust flavor.

How can I sweeten a cake without sugar?

Sugar alternatives. Try making cakes with ground almonds or grated vegetables. These add a more complex texture, keep cakes moist and boosting flavour with their natural sweetness. Natural sugars, such as honey or maple syrup.

How can I replace sugar in a recipe?

To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.

Which sugar substitute tastes the most like sugar?

Like the sugar alcohols xylitol and inulin, erythritol has a sweet flavor that closely resembles table sugar (sucrose), without the bitter aftertaste found in other sugar substitutes such as saccharin, sucralose (Splenda), and aspartame (NutraSweet).

What else can you use molasses for?

Not very sweet enough on its own, molasses loves a sweet buddy to balance out its earthiness, like brown or white sugar in sauces or bourbon in glazes and marinades. You can add it to waffle or pancake batters, stir it into smoothies, shakes, applesauce, or a warm glass of milk, or use it to sweeten coffee.

Does molasses need to be refrigerated?

Unopened jars of molasses should be stored in a cool, dry, dark location and will last for up to one year. ... While it's not required, you can also store molasses in the refrigerator; refrigeration keeps the temperature consistent, a benefit for molasses especially in warm climates.

What is the purpose of molasses?

The lighter grades of molasses made from sugarcane are edible and are used in baking and candy-making and to make rum. Blackstrap and other low grades of cane molasses are used in mixed animal feed and in the industrial production of vinegar, citric acid, and other products.

Is molasses the same as maple syrup?

Maple syrup is thick and syrupy like molasses, but similar to honey and dark corn syrup, it packs a sweeter flavor. The other major difference is price—pure maple syrup tends to be expensive than molasses.

Is golden syrup the same as molasses?

Treacle, molasses and golden syrup are all from the same family. ... Molasses is the term given to the actual by- product of extracting sugar from sugar cane, grapes or sugar beets. From sugar this is then refined to produce treacle/golden syrup.

Is dark corn syrup the same as molasses?

Dark Corn Syrup

Like molasses, dark corn syrup is a liquid sweetener with a sultry color. Unlike molasses, it has a less complex flavor and more neutral sweetness. Estimate a 1:1 substitute or opt for half–dark corn syrup, half–something more flavorful, like honey or brown sugar (more on that below).