Shelf Stable Falernum (about 500ml) Give it a good shake now and then in the first few days and after that just before use. If you've done this right it should keep for a minimum of 6 months.

How long can you keep falernum?

Once cool, add the lime zest and stir. Pour the contents back into the cleaned glass jar, seal and refrigerate overnight or for at least 8 hours. fresh bottles, cap and refrigerate. Will keep for up to 2 weeks.

Do I need to refrigerate falernum?

You should really refrigerate it to be safe. It can get moldy.

What is the difference between falernum and velvet falernum?

Falernum is the general term for a spiced-citrusy-sweet syrup used to flavor Caribbean cocktails. Velvet Falernum is the widely distributed Barbadian alcoholic version, and you should definitely be measuring out half-jiggers of it when it comes to good mai tais.

What is falernum used for?

Falernum (pronounced fə-LUR-nəm) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and most often also of cloves or allspice. It may be thought of as a spicier version of orgeat syrup.

John Taylor's Velvet Falernum Review & Tasting

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Can I use falernum instead of orgeat?

When it comes to recipes that call for orgeat, it's a bit of a stretch to sub in falernum, because it has so many additional flavors involved—the ginger, the lime, the allspice, etc. The resulting drink might still taste great, but it will be pretty far from what is intended if a recipe calls for orgeat.

What does velvet falernum go with?

Get to know the fragrant, warmly spiced character of falernum by pairing it with ginger beer. Given how low-alcohol Velvet falernum is, this drink is as lightly boozy as they come—perfect for day-drinking. Instructions: Add 1½ ounces of falernum and 4 ounces of ginger beer to a tall glass with ice.

Can you drink falernum straight?

“It's delicious and I'd drink it straight if it weren't so sweet; the flavors just pop.” Jamie Boudreau of Canon in Seattle also begins with a classic base, but adds allspice, black peppercorns and bitters, cooking all the ingredients with rum sous vide to infuse the flavors quickly.

What can I use instead of falernum?

Falernum Substitutes

• Orgeat. Orgeat is the non-alcoholic option and works great as a mixer. ...
• Grenadine. Grenadine is the commonly available bar syrup, and it's non-alcoholic. ...
• Horchata. This is a plant milk beverage and has a similar appearance and taste to falernum. ...
• Fassionola. ...
• Pog. ...
• Maple Syrup.

What can you mix with falernum?

With: tequila, triple sec, lemon juice, falernum liqueur and saline solution. We say: a classic Margarita with a few tweaks. With: Green Chartreuse, falernum liqueur, pineapple juice and lime juice. We say: a swizzle for Chartreuse lovers.

Does St Germain need to be refrigerated?

There's no need to refrigerate or freeze hard liquor whether it's still sealed or already opened. Hard liquors like vodka, rum, tequila, and whiskey; most liqueurs, including Campari, St. Germain, Cointreau, and Pimm's; and bitters are perfectly safe to store at room temperature.

How do you store Falernum after opening?

Passion Fruit Syrup

1. We have found Finest Call® Passion Fruit Puree Mix to be the best passion fruit syrup mixer out there. ...
2. TIP: Once opened, keep refrigerated for 12 months shelf life.

How long can you keep rum?

Rum will retain both its content and drinkability (for up to 6 months) if the bottle/container is sealed and relatively evaporation free. Contrary to popular belief, alcohol does go bad. So you can't wait too long to finish an opened bottle if you want to savor its real taste.

How is Falernum made?

Ingredients

• 1 part Lime Juice.
• 2 parts Sugar Syrup - preferably organic.
• 3 parts Rum - preferably overproof.
• 4 parts Water.
• 1 handful Bitter Almonds - or 1/2 tsp Almond Extract.

What is the best Falernum?

Taylor's Velvet Falernum Liqueur. John D. Taylor's Velvet Falernum is a bit like the Angostura Bitters of the falernum world—the most important historic brand, and the first one that a consumer is likely to encounter by virtue of it being the most widespread and common.

Is Falernum the same as orgeat?

Orgeat is a sweet almond based syrup with a rich and nutty flavor, most famous for being a fundamental part of your mai tai. ... Falernum balances its sweetness with the spice of ginger, clove and citrus, creating a much more complex and zingy flavor.

What color is falernum?

A Flavorful Rum-based Spice Liqueur

This falernum is gold in color, taste, and texture, but never one-note. It is a calypso of flavor! On the nose, fresh lime, seashell, and ginger with just a hint of Christmas. The taste carnivals from fresh ginger to vanilla and almond, surfing towards an atomic fireball.

Can you buy falernum?

What's Available to Buy

Whether it's in syrup or liqueur form, falernum is a bit tricky to find in stores. ... Taylor's Velvet Falernum is the only liqueur version I've seen for sale.

What is in St Germain?

St Germain is a liqueur that's made with elderflowers, the small white flowers of an elderberry plant. With its beautiful vintage bottle, it looks like a liqueur that's been produced for centuries by French monks like Chartreuse.

What flavor is velvet Falernum?

Taste: Sweet, syrupy, candied lime zest with supporting clove spice.

Can you substitute Amaretto for Orgeat?

Orgeat, a nutty floral syrup, works as a sweetener in mixed drinks, primarily of the tropical variety. Substitute amaretto, an almond-flavored liqueur, for orgeat to maintain the same flavor profile while giving the drink a more potent punch.

Why is it called falernum?

The fancy mixologist forgot one ingredient, though: falernum. This rum-based syrup with lime and spices—typically almond or ginger—originated in Barbados and likely isn't stocked at your neighborhood bar. ... The word falernum originates from the Roman wine falernian (or falernum in Latin.)

How do you use Falernum syrup?

For this, add 60ml golden rum and 15ml white overproof rum to an old fashioned glass with ice, and stir. Add 7.5ml falernum, 5ml sugar syrup and 1 dash Angostura bitters, then stir and garnish with an orange twist. A potent old fashioned version with all the flavours that falernum brings.

What is Falernum syrup?

Falernum syrup is a subtle, balanced mix of spices, perfectly combining lime acidity with mellow almond notes ' the essential ingredient for any Tiki cocktail!