Jonathan apples contain Vitamins A and C as well trace amounts of folate. They are a good source of both soluble and insoluble fiber, which has been shown to help prevent heart disease and promote healthy digestion.

Are Jonathan apples good for cooking?

Jonathans are quite tart, with a rich, slightly spicy apple flavor. They hold their shape well when baked. They are also good in salads and for applesauce.

Can you use Jonathan apples for pie?

Jonathans and Jonagolds

They're tart and tangy and have been pie favorites for over 90 years. Jonagolds are daughters of Jonathan and Golden Delicious, with the best of both worlds—firm flesh and a sweet-tart taste. Both Jonathans and Jonagolds excel as pie apples.

What can I make with Jonagold apples?

Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. Their flavor also lends itself nicely to jams and sauces as well as being roasted along with vegetables.

What kind of apple is Jonathan?

The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple, good for eating fresh and for cooking.

Jonathan: The Apple Lover's Apple

40 related questions found

Are Jonathan apples crispy?

Description/Taste

The fine textured flesh of the Jonathon apple is creamy yellow in color with a crisp bite and lots of juice. Its flavor is mildly sweet with a tart tang and subtle hints of spice.

Why is it called Jonathan apple?

History Of Jonathan Apples

Higley took seeds from a local cider mill and planted them in Ohio, where her family decided to settle down. These seeds became her own personal orchard. She named the apple after a young local boy, Jonathan.

Are Jonagold and Jonathan apples the same?

The Jonagold apple is a cross between Golden Delicious and the Jonathan. ... This apple tends to be large in size and is tangy sweet with honey-like flavor notes. On the outside, Jonagold is crimson red flushed with yellow-green undertones. The flesh is a creamy pale yellow color.

What is a Shizuka apple?

The parentages of the Shizuka apple are the Golden Delicious crossed with Indo, which is a sweet Japanese apple that originated in the 1930's. ... Shizuka apples are known for their intense sweetness with a distinctive light, crisp flesh that has been compared to a Honeycrisp or Jonagold apple.

Can Jonagold apples be used for baking?

Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. They don't store well, however, so use them early in the fall at their peak. Make something like braised and brûléed apples with ice cream to give them all the attention they deserve.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.

What kind of apples make the best apple pie?

11 Best Apples for Apple Pie

• Honey Crisp. Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie. ...
• Granny Smith. Advertisement - Continue Reading Below. ...
• Gala. ...
• Pink Lady. ...
• Golden Delicious. ...
• Northern Spy. ...
• Jonagold. ...
• Braeburn.

Which apples are the healthiest?

1. Red Delicious

• Research suggests that red-skinned apples have more anthocyanidins than other varieties. ...
• Besides anthocyanidins, Red Delicious apples contain high levels of polyphenols called epicatechin, flavonoids, flavonols, and phloridzin ( 4 , 6 ).

What is the best eating apple?

Recommended Apples

• Fuji Apples.
• SweeTango^® Apples.
• Honeycrisp Apples.
• Piñata^® Apples.
• Pink Lady Apples.

What are the best apples for cooking?

The 5 Best Apples for Baking

• Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. ...
• Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. ...
• Cortland. Don't push this small apple to the side. ...
• Braeburn. ...
• Honeycrisp.

Are Shizuka apples good for baking?

Shizuka has distinctive light crisp flesh similar to Honeycrisp and Jonagold, and it is sweeter than Mutsu. It is excellent eaten fresh or in a salad, as it is slow to brown when cut. ... One of the best early season apples, it is good for baking as well as for fresh eating, as it holds its shape well.

What is a fireside apple?

Fireside Apple is a small tree that is typically grown for its edible qualities. It produces chartreuse round apples (which are botanically known as 'pomes') with a scarlet blush and white flesh which are usually ready for picking from early to mid fall. The apples have a sweet taste and a crisp texture.

What is a Suncrisp apple?

Suncrisp apples are a hard, tart and long-keeping apple with almost an orange color. This apple ripens late in the season, but has a very firm and juicy flesh. This is the best apple for long-term storage! We planted the Suncrisp variety, on the advice of Mitch Lynd, Ohio grower and variety guru.

What happened to Jonathan apples?

The Jonathan apple is an heirloom apple that used to be extremely popular but lost some of its popularity due to all the newer varieties of apples that began to appear on the scene.

What pollinates a Jonathan apple?

"Jonathan" apple trees are not self-pollinating -- they rely on wind and insects for cross-pollination. They grow in U.S. Department of Agriculture plant hardiness zones 3 through 8.

How big do Jonathan apple trees get?

The standard red Jonathan apple tree grows to a height of 20–25' and a spread of around 25' at maturity. The semi-dwarf variety grows to a height of 12–15' with a spread of 12–15'. The dwarf variety grows to a height of about 10' with a spread of about 10'.

Do Jonathan apples still exist?

This popular apple is easy to find in any grocery store during apple season. It also has been the parent of many different apple varieties including the Jonagold, a mix of Jonathan and Golden Delicious. The Jonathan is typically harvested in mid-September to mid-October, right in the heart of apple season.

What color is a Jonathan apple?

Jonathan Apples are usually small to medium in size and can be slightly striped in skin color or have a red color with yellow background. The flesh is slightly tart and great to eat fresh or use for cooking.

How fast do Jonathan apple trees grow?

Growth Rates

Its growth rate depends on well-drained soil and six to eight hours of unfiltered sunlight each day. "Red Jonathon" (​Malus x domestica "Red Jonathan,"​ USDA zones 4 through 8), which grows 13 to 24 inches per year when it has moist, well-drained soil and six to eight hours of unfiltered sunlight daily.