A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough ...

What are the 6 types of knives?

Kitchen essentials: Basic types of kitchen knives

• Chef knife. A chef knife — sometimes called a chef's or cook's knife — has a long, broad blade with a straight edge. ...
• Paring knife. ...
• Bread knife. ...
• Carving knife. ...
• Cleaver or butcher knife. ...
• Boning knife. ...
• Filleting knife. ...
• Salmon knife.

What are the 4 main knives used in culinary?

You may like them and use them on occasion, but the truth is 90% of all cooking jobs, and for 90% of all cooks, these four workhorse knives will serve you beautifully every time.
...
Here are the four knives you need:

• Chef's Knife (8” or 10”)
• Paring Knife (3”)
• Long Serrated Bread Knife.
• Slicing/Carving Knife (10”)

What are two types of cutlery?

A complete cutlery set may include butter knife, soup spoon, seafood fork etc.

• Knife.
• Dinner knife. Dinner knife is sized between 9 ½ and 10 inches. ...
• Steak knife.
• Luncheon knife.
• Fish knife. Fish knife is used when fish is served for dinner. ...
• Dessert knife. ...
• Fruit knife. ...
• Butter knife.

What are different types of cutlery?

Cutlery Types & Uses

• Chef's knife. You'll find a chef's knife in almost every kitchen. ...
• Santoku. The Santoku is a traditional Asian-style knife that excels at chopping, slicing, and making paper-thin cuts. ...
• Original slicer. ...
• Utility knife. ...
• Slicing and carving knife. ...
• Bread knife. ...
• Tomato knife. ...
• Boning knife.

Knifemaker Explains The Difference Between Chef's Knives | Epicurious

37 related questions found

What are spoon fork knives called?

silverware Add to list Share. The tools you use to eat your food, including spoons, forks, and knives, are called silverware. ... However, if you're eating with a stainless steel fork, you can get away with calling it silverware. Traditionally, fancy cutlery (or silverware) has been made of sterling silver.

Are chopsticks cutlery?

Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia.

Is butter spreader a cutlery?

In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. ... If no butter spreaders are provided, a dinner knife may be used as an alternative.

What extra cutlery would you need?

Cutlery you should have to place:

• Butter knife.
• Formal dinner fork.
• Formal dinner knife.
• Fish fork.
• Fish knife.
• Soup spoon.
• Teaspoon.
• Dessert spoon.

What is a dessert knife?

noun. a knife used during the dessert course, usually somewhat smaller than a dinner knife.

What 3 knives are essential to a chef?

If you think about the knives that you use again and again, it comes down to three essentials: The chef's knife, the serrated knife and the paring knife.

What knives do I need for culinary school?

5 Essential Kitchen Knives You Need Right Now

• Chef's Knife. A classic chef's knife is the most important knife in your collection. ...
• Paring Knife. A paring knife picks up where a chef's knife leaves off. ...
• Serrated Knife. ...
• Boning Knife. ...
• Honing Steel.

What kind of knife is used for cutting meat?

Chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients.

What is a chef's knife called?

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. ... The Santoku knife is basically a Japanese style chef's knife.

What are the basic knife cuts?

Kitchen Language: What Are The Basic Knife Cuts?

• Baton. Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. ...
• Batonnet. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping. ...
• Julienne. ...
• Brunoise. ...
• Paysanne. ...
• Chiffonade.

What's a Santoku knife used for?

Santoku knives or to give them their full name Santoku bocho knives, which translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

What is a fruit knife?

: a small knife usually with a fancy handle and a blade sharp enough to pare and cut fruit at table.

What is a butter knife called?

The butter knife is also known as the butter spreader and it should always be kept on the bread plate. If in case of absence of butter knife, generally, dinner knife is used a s butter spreader.

Is there a dessert knife?

The dessert knife measures approximately 8 inches long and features a narrow blade and a rounded or pointed tip. The rounded tip is used to section soft desserts, and the pointed tip to cut hard desserts. The dessert knife is a specialized utensil not made as part of a flatware set.

Is also known as bread knife?

Serrated utility knife

It may look like a bread knife, but it's shorter and sharper. It cuts cleanly through delicate fruits and vegetables without tearing them and works well for small slicing jobs such as bagels or cutting sandwich fixings. This knife can also be referred to as a “tomato knife” or “sandwich knife”.

Is a butter knife a blade?

A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

Why is cutlery called cutlery?

The etymology of the word “cutlery” comes from the Old French word “coutelier” (knife). The origins of the word is coming from the first documented use of the term “cutler”, in 1297, in Sheffield. Fork and spoon for a salad made from ivory and silver dates from half of 19th century.

Why do Asians eat so much rice?

In Asian cultures, rice is associated with women and fertility. Religious ceremonies have been conducted for productiveness of the rice crop, fertility of domestic animals and humans alike. These ceremonies may be incorporated in how it's grown to how it's harvested.

Can you lose weight by eating with chopsticks?

Losing weight has long been never been such a hot topic. And, the health complications of being overweight, include type 2 diabetes, many cancers and heart disease, many experts say. But, according to Kimiko Barber, the author of 'In The Chopsticks Diet', "Eating with chopsticks slows you down, and so you eat less."